Mariée Ami Weddings: Ashton & Jonathan

We couldn't ask for more than an April wedding set in the Birmingham Botanical Gardens with the most perfect spring weather, lush flowers, delectable food, and romantic scenery! The bride and groom were easily able to mingle among guests by keeping it an intimate evening of only their closest 100 friends and family. As Ashton and Jonathan snapped few extra photos after the ceremony, guests enjoyed a cocktail hour in the gardens with passed hors d'oeuvres and a signature cocktail drink from the bride's favorite, Shindigs. As the sun went down, guests took their seats for a seated dinner and menu cards dressed with lavender. The night concluded with a band under the qazebo and a sparkler send-off. Ashton_Post1 Ashton_Post12 Ashton_Post13 Ashton_Post14 Ashton_Post15 Ashton_Post16 Ashton_Post17 Ashton_Post18 Ashton_Post19 Ashton_Post110 Ashton_Post111 Ashton_Post112 Ashton_Post113 Ashton_Post114 Ashton_Post115 Ashton_Post116 Ashton_Post117 Ashton_Post118 Ashton_Post120 Ashton_Post121 Ashton_Post122 Ashton_Post123 Ashton_Post124 Ashton_Post125 Ashton_Post126 Ashton_Post127 Ashton_Post128 Ashton_Post129 Ashton_Post130 Ashton_Post131 Ashton_Post132CREDITS: Photography, A Bryan Photo | Dress, Ivory & White | Flowers, Dykes Culp | Caterer, Shindigs Catering Trucks | Menu Paper Design, Mary Baugh of Mariée Ami | Lighting, AG Lighting | Cake, Olexa's | Rentals, Event Rentals Unlimited | Planner, Neillie Butler of Mariée Ami

BELOW: Our executive planner, Neillie, really does do it all! We cut the fresh lavender for each menu card early that morning in the gardens!